Reserve Kimchi from Dale and Daughter has cabbage, carrot, daikon radish, garlic & korean chili flakes fermented with an extra immune-boosting kick of raw ginger, horseradish, & crushed red pepper. Not as funky as traditional kimchi, but packs a zippy punch. Raw, vegan, probiotic. Keto, paleo, & whole30 compliant.
All Natural Ingredients: cabbage, daikon radish, carrots, gochugaru chili flakes, ginger, garlic, sea salt