Smooth, green, purple-veined leaves for baby leaf and bunching.
Stems are purple; leaves are flat and toothed with purple veins. Mature plants are medium-tall and leaves are tender compared to other kales. For salads and light cooking.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Stems are purple; leaves are flat and toothed with purple veins. Mature plants are medium-tall and leaves are tender compared to other kales. For salads and light cooking.