Chefs are loving this tasty, thin-fleshed Japanese pepper. They saute it in olive oil and serve it as an appetizer. For added excitement, 1/10th of the fruit may be slightly hot…its a tradition.
Chefs are loving this tasty, thin-fleshed Japanese pepper. They saute it in olive oil and serve it as an appetizer. For added excitement, 1/10th of the fruit may be slightly hot…its a tradition.