Marinated hellim with sun-dried tomatoes makes a beautiful and colorful make ahead appetizer
16 oz hellim (original or hot pepper), cut into bite size cubes
2 cloves minced garlic
1-2 tablespoons chopped sun-dried tomatoes
1 tablespoon minced fresh parsley
2 tablespoons minced fresh basil
1 teaspoon crushed red pepper flakes
1/3 cup extra virgin olive oil
Combine all ingredients in a bowl and toss well, Cover and marinade in the refrigerator for at least 2 hours.
- Skewer each hellim bite with a cherry tomato for a beautiful presentation.